AEG BOGESM Libro de recetas Pagina 7

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1.6 Quarter Steam + Heat
Type of Food Weight (g)
Quarter Steam + Heat
1)
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Roast pork 1000 2 160 - 180 90 - 100
Roast beef 1000 2 180 - 200 60 - 90
Roast veal 1000 2 180 80 - 90
Meat loaf, un-
cooked
500 2 180 30 - 40
Smoked loin of pork
(soak for 2 hours)
600 - 1000 2 160 - 180 60 - 70
Chicken 1000 2 180 - 200 50 - 60
Duck 1500 - 2000 2 180 70 - 90
Goose 3000 1 170 130 - 170
Potato gratin --- 2 160 - 170 50 - 60
Pasta bake --- 2 190 40 - 50
Lasagne --- 2 180 45 - 55
Misc. types of bread 500 - 1000 2 180 - 190 50 - 60
Rolls 40 - 60 2 180 - 210 30 - 40
Ready-to-bake rolls --- 2 200 10 - 20
Ready-to-bake ba-
guettes
40 - 50 2 200 20 - 30
Ready-to-bake ba-
guettes, frozen
40 - 50 2 200 25 - 35
1)
Amount of water to be added will depend on the length of the cooking time
1.7 Baking
General instructions
Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
With longer baking times, the appli-
ance can be switched off about 10 mi-
nutes before the end of baking time,
to use the residual heat.
When you use frozen food, the trays
in the appliance can twist during bak-
ing. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
We recommend to use the lower tem-
perature the first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
Baking time can be extended by 10 -
15 minutes, if you bake cakes on more
than one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Unless otherwise stated, the values in
the tables assume that the appliance
is cold when the cooking starts.
ENGLISH 7
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