AEG BOGESM Libro de recetas descargar pdf (Pagina 5)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water draw-

er (ml)

Time

1)

(min)

Chicken, poach-

ed, 1000 - 1200g

2 96 800 + 150 60 - 70

Veal / pork loin

without leg, 800 -

1000 g

2 90 800 + 300 80 - 90

Kasseler

(smoked loin of

pork), poached

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700 110 - 120

Chipolatas 2 80 400 15 - 20

1)

The times are for guidance only.

Eggs

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water draw-

er (ml)

Time

1)

(min)

Eggs, hard-

boiled

2 96 500 18 - 21

Eggs, medium-

boiled

2 96 450 13 - 16

Eggs, soft-boiled 2 96 400 11 - 12

1)

The times are for guidance only.

1.4 Turbo Grilling and Full

Steam in succession

You can cook meat, vegetables and ac-

companiments one after the other by

combining functions. All components

are ready to serve at the same time.

• Use turbo grilling function to initially

roast the food.

• Put prepared vegetables and accom-

paniments in oven proof dishes. Put in

the appliance with the roast.

• Cool down the appliance to a temper-

ature of around 80 °C . To cool down

the appliance quicker open the oven

door to the first position for approxi-

mately 15 minutes.

• Start the Full Steam function and cook

it all together until ready.

• Maximum water amount is 800 ml.

ENGLISH 5

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