AEG BOGESM Libro de recetas descargar pdf (Pagina 21)

Mutton / lamb

Food Food Core Temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb, leg of lamb 70 - 75

Game

Food Food Core Temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

1.21 RECIPE AUTOMATIC

The display shows shelf position

and preset cooking times for ev-

ery automatic recipe.

1.22 Automatic programmes

Programme number Programme name

1 VEGETABLES, TRADITIONAL

2 POTATO GRATIN

3 FARMER BREAD

4 ROLLS

5 FILLET OF FISH

6 POACHED FISH (TROUT)

7 PLUM DUMPLING

8 VEAL KNUCKLE

9 RICE

10 LASAGNE

11 DOUGH PROVING

12 ROAST BEEF

13 ROAST PORK

ENGLISH 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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