AEG BOGESM Libro de recetas descargar pdf (Pagina 26)

12 - ROAST BEEF

Settings:

• Automatic programmes with weight

input. Setting range for the weight be-

tween 1000 and 3000 g.

Method:

• Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered

to a depth of 10 - 20 mm. Cover with a

lid.

Do not use this program for top

side beef and loin dishes.

13 - ROAST PORK

Settings:

• Automatic programmes with weight

input. Setting range for the weight be-

tween 1000 and 3,000 g.

Method:

• Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered

to a depth of 20 - 40 mm.

14 - ROAST VEAL

Settings:

• Automatic programmes with weight

input. Setting range for the weight be-

tween 1000 and 3000 g.

Method:

• Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered

to a depth of 10 - 20 mm. Cover with a

lid.

15 - ROAST LAMB

Settings:

• Automatic programmes with weight

input. Setting range for the weight be-

tween 1000 and 3000 g.

Method:

• Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered

to a depth of 10 - 30 mm. Cover with a

lid.

16 - ROAST GAME

Settings:

• Automatic programmes with weight

input. Setting range for the weight be-

tween 1000 and 3000 g.

Method:

• Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered

to a depth of 10 - 20 mm. Cover with a

lid.

26

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