AEG BOGESM Libro de recetas descargar pdf (Pagina 15)

Type of

meat

Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Roast beef

or fillet: rare

per cm of

thickness

Turbo

Grilling

1

190 - 200

1)

5 - 6

Roast beef

or fillet: me-

dium

per cm of

thickness

Turbo

Grilling

1

180 - 190

1)

6 - 8

Roast beef

or fillet: well

done

per cm of

thickness

Turbo

Grilling

1

170 - 180

1)

8 - 10

1)

Preheat the oven

Pork

Type of

meat

Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5 kg

Turbo

Grilling

1 160 - 180 90 - 120

Chop,

spare rib

1 - 1.5 kg

Turbo

Grilling

1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg

Turbo

Grilling

1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g - 1 kg

Turbo

Grilling

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Roast veal 1 kg Turbo

Grilling

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo

Grilling

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture (°C)

Time

(min)

Leg of

lamb, roast

lamb

1 - 1.5 kg Turbo

Grilling

1 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg Turbo

Grilling

1 160 - 180 40 - 60

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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