
Food Preheating time
(min)
Grilling time
(min)
Shelf posi-
tion
Burgers 5
35 - 40
2)
2
1)
Turn chicken after 25 min.
2)
Turn burgers after 15 min.
10.10 Information for test institutes
Main oven
Food Preheating
time (min)
Heat setting Time (min) Shelf posi-
tion
Accessories
Small cake 15 2 18 - 23 4 Baking tray
Fatless
sponge cake
15 2 30 - 40 3 1 tin (Ø 26
cm) on wire
shelf
Apple pie 15 3 80 - 90 3 2 tins (Ø 20
cm) on wire
shelf
Pastry
stripes / short
bread
15 1 13 -23 4 Patisserie
tray
Top oven - grill
Food Preheating
time (min)
Time (min) Shelf position Accessories
Beef burgers 10 30 - 40 2 Wire shelf with
roasting pan
Toast 10 2 - 3 2 Wire shelf with
roasting pan
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
ENGLISH 21
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