AEG CGB6130ACM Manual de usuario descargar pdf (Pagina 19)

Food Preheating

time (min)

Heat setting Time (min) Shelf posi-

tion

Accessories

Beef Casser-

ole

15 2 150 - 180 3 Casserole

Lamb Casser-

ole

15 3 150 - 180 3 Casserole

Convenience

Foods

15 Follow the manufacturer's instruction

Baked Pota-

toes

15 5 60 - 90 3 Tray on wire

shelf

Rice pudding 15 3 55 - 70 3 Tray on wire

shelf

Large York-

shire Pud-

dings

15 6 25 - 40 3 Tray on wire

shelf

Individual

Yorkshire

Puddings

15 6 20 - 30 3 Ceramic dish

Meat

Food Preheating

time (min)

Heat setting Time (min) Shelf posi-

tion

Accessories

Fish 15 3 20 - 30 3 Tray on wire

shelf

10.6 Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Baste meat joints with their own juice

several times during roasting.

10.7 Roasting

Food Preheating

time (min)

Heat setting Time (min) Shelf posi-

tion

Accessories

Beef / Beef

boned

15 5 60 - 70 2 Wire shelf

with roasting

pan

Mutton /

Lamb

15 5 65 - 75 2 Wire shelf

with roasting

pan

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

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