
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Top Oven Functions
Oven function Application
Off position The oven is off.
Full Grill To grill flat food and to toast bread.
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1)
Heat settings Heat settings for Conventional Cooking.
Ignition To activate the top oven.
1)
1 - 155 °C, 2 - 170°C, 3 - 185°C, 4 -200°C, 5 - 220°C, 6 - 250°C, 7 - 275°C, 8 - 295°C
8.2 Main Oven Functions
Oven function Application
Off position The oven is off.
Minimum temperature To set the minimum temperature.
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1)
Heat settings Heat settings for Conventional Cooking.
Ignition To activate the main oven.
1)
min - 130 °C, 1 - 155°C, 2 - 170°C, 3 -185°C, 4 - 205°C, 5 - 225°C, 6 - 240°C, 7 - 255°C, 8 - 260°C
8.3 Igniting the oven burners
CAUTION!
When the oven is active, the
lid has to be opened to
avoid over-heating.
Keep the oven door open
when you ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the
gas flow, if the flame goes
out.
You cannot operate the top
oven burner, when the grill is
active.
1. Open the oven door.
2. Push the knob for the main oven and
turn it counterclockwise to
to
ignite the main oven burner.
• Push the knob for the top oven
and turn it counterclockwise to
to ignite the top oven burner.
3. Keep the knob pushed for equal or
less than 15 seconds to let the
thermocouple warm up. If not, the
gas flow is interrupted.
4. After ignition release the knob, close
the oven door and turn the knob to
set the necessary heat setting.
ENGLISH 13
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