AEG C88000M-MNAG3 Manual de usuario descargar pdf (Pagina 19)

Operating Instructions

103

Tables

Note:

The figures given in the following tables are for guidance. The switch

setting required for cooking depends on the quality of the pots and

pans and on the type and quantity of the foodstuffs.

Reference Values for Setting the Cooking Zones

Switch setting suitable for

9 or P Heating Up Heating up large quantities of water,

cooking pasta

7-9 Heavy Browning Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

6-7 Mild Frying Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

4-5 Boil Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

3-4 Steaming

Steaming

Steaming vegeables or

braising meat

cooking rice pudding

2-3 Simmering Simmering rice or milk-based dishes,

steaming smaller quantities of pota-

toes or vegetables, heating up ready-

to-serve meals.

1-2 Melting Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate,

gelatine

0 Off setting

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AEG C88000M-MNAG3 Manual de usuario Pagina 19