AEG CIB6642ABM Manual de usuario descargar pdf (Pagina 24)

Food Temperature (°C) Time (min) Shelf posi-

tion

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Flan base - short pastry

190 - 210

10 - 25 2

Flan base - sponge mixture 170 - 190 20 - 25 2

Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1

Cheesecake 160 - 180 60 - 90 1 - 2

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Plaited bread / Bread crown 170 - 190 40 - 50 2

Christmas stollen

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

1. 230

2. 160 - 180

1. 20

2. 30 - 60

1 - 2

Cream puffs / Eclairs

190 - 210

20 - 35 3

Swiss roll

180 - 200

10 - 20 3

Cake with crumble topping (dry) 160 - 180 20 - 40 3

Buttered almond cake / Sugar cakes

190 - 210

20 - 30 3

Fruit flans (made with yeast dough /

sponge mixture)

170 35 - 55 3

Fruit flans made with short pastry 170 - 190 40 - 60 3

Yeast cakes with delicate toppings

(e.g. quark,cream, custard)

160 - 180

40 - 80 3

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

Preheat the oven.

Use deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 170 - 190 10 - 20 3

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