AEG CIB6642ABM Manual de usuario descargar pdf (Pagina 23)

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf posi-

tion

Baguettes topped with melted

cheese

160 - 170

15 - 30 1

Stuffed vegetables 160 - 170 30- 60 1

Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

2 positions

Cream puffs / Eclairs

160 - 180

25 - 45 2 / 4

Dry streusel cake 150 - 160 30 - 45 2 / 4

Preheat the oven.

Biscuits/small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

tion

2 positions

Short pastry biscuits 150 - 160 20 - 40 2 / 4

Short bread / Pastry Stripes 140 25 - 45 2 / 4

Biscuits made with sponge mixture 160 - 170 25 - 40 2 / 4

Biscuits made with egg white, mer-

ingues

80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries

170 - 180

30 - 50 2 / 4

Rolls

180

25- 40 2 / 4

Preheat the oven.

10.4 Conventional Baking on one level

Baking in tins

Food Temperature (°C) Time (min) Shelf posi-

tion

Ring cake or brioche 160 - 180 50 - 70 2

ENGLISH 23

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