AEG CIB6642ABM Manual de usuario descargar pdf (Pagina 25)

Food Temperature (°C) Time (min) Shelf posi-

tion

Short bread / Pastry Stripes

160

20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, merin-

gues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

Rolls

190 - 210

10 - 55 3

Preheat the oven.

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf posi-

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

Preheat the oven.

10.5 Pizza Setting

Food Temperature (°C) Time (min) Shelf posi-

tion

Pizza (thin crust)

200 - 230

10 - 20 1 - 2

Pizza (with a lot of topping)

180 - 200 20 - 35 1 - 2

Tarts 170 - 200 35 - 55 1 - 2

Spinach flan 160 - 180 45 - 60 1 - 2

Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2

ENGLISH 25

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AEG CIB6642ABM Manual de usuario Pagina 25

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