AEG CIB6642ABM Manual de usuario

USER MANUALEN User ManualCookerCIB6642ABM

5.1 Hob control panel642 38 75110 9Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sen

Display DescriptionPowerBoost operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /keep

5.7 Automatic Heat UpActivate this function to get a desiredheat setting in a shorter time. When it ison, the zone operates on the highestsetting in t

the cooking zones do not operate. Theheat setting display shows .To activate the function: touch .Touch or of the timer to set thetime. When the

zones connected to a single phase isexceeded.• The function decreases the power tothe other cooking zones connected tothe same phase.• The heat settin

6.4 Öko Timer (Eco Timer)To save energy, the heater of thecooking zone deactivates before thecount down timer sounds. The differencein the operation t

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a cleanbas

Symbol Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and tobrow

CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.6. To deactivate the appliance, turn theknobs for the oven

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

10.3 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma

Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 -

Food Temperature (°C) Time (min) Shelf posi-tionMadeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2Flan base - short pastry190 - 2101)10 - 25 2Flan bas

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Pastry Stripes1601)20 - 35 3Biscuits made with sponge dough 170 - 190 20 - 30 3Pastries

Food Temperature (°C) Time (min) Shelf posi-tionSwiss Flan 170 - 200 35 - 55 1 - 2Cheesecake 140 - 160 60 - 90 1 - 2Vegetable pie 160 - 180 50 - 60 1

Food Temperature (°C) Time (min) Shelf posi-tionWhole fish 200 g 180 25 - 35 3Fish fillet 300 g 180 25 - 35 3MeatFood Temperature (°C) Time (min) Shel

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionFocaccia 190 150 10 20 - 25 1Homemade piz-za230 150

RoastingFood Tempera-ture (°C)Water in thecavity em-bossment(ml)Preheat-ing time(min)Time (min) Shelfposi-tionChicken 210 200 - 70 - 75 2Half chicken

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Temperature(°C)Time (min) Shelf po-sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time

10.10 Roasting with Turbo Grilling PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120

10.12 Information for test institutesFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)Conventiona

Food Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionBeef burger Grilling Max 15 - 20 firstside.10 - 15 sec-ond side.Grid/Drip-ping pan41

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21The retaining pins on thetelescopic runners mustpoint to the front.Ins

3. Put a cloth on the bottom of thecavity.The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise t

Problem Possible cause RemedyYou cannot activate or oper-ate the hob.There is water or fat stainson the control panel.Clean the control panel.An acous

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with

illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia

• This appliance is intended for use up to an altitude of2000 m above sea level.• This appliance is not intended to be used on a ships,boats or vessel

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear173.2 Wh/kg170.1 Wh/kg168.5 Wh/kg165.7 Wh/kgEnergy cons

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

appliance when the door or thewindow is opened.• Make sure to install a stabilizingmeans in order to prevent tipping ofthe appliance. Refer to Install

• To prevent damage or discolorationto the enamel:– do not put ovenware or otherobjects in the appliance directlyon the bottom.– do not put water dire

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo