
Operating Instructions
5
In this way you avoid damaging your appliance
• Do not use the cooking surface as a work surface or for storage.
• Do not operate the cooking zones with empty pans or without pans.
• Glass ceramic is insensitive to temperature shock and very robust,
however it is not unbreakable. Hard and sharp objects, in particular,
can damage the cooking surface if they fall onto it.
• Do not use cast iron pans or pans with damaged bases that are rough
or burred. Scratching may occur when the pans are slid.
• Do not place any pans on the cooking surface frame. Scratching may
occur or the paint may be damaged.
• Ensure that liquids containing acids, e.g. vinegar, lemon or scale
remover do not get on the cooking surface frame because otherwise
matt spots will appear.
• If sugar, or food containing sugar gets onto a hot cooking zone and
then melts, remove it immediately whilst still hot using a scraper. If
the mass cools, damage to the surface may occur on removal.
• Keep all items and materials that can melt away from the glass
ceramic surface, e.g. plastics, aluminium foil, or oven foils. If some-
thing of this nature should melt on the glass ceramic surface, it must
also be removed immediately using the scraper.
• If you wish to use special types of pan (e.g. a pressure cooker, sim-
mering pan, wok, etc.), please observe the manufacturer’s instruc-
tions.
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