
Operating Instructions
11
Cleaning and Care
Cooking Surface
1
Important: Cleaners must not be used on the hot glass ceramic sur-
face! Following cleaning, all cleaners must be removed with plenty of
clear water because they may have a caustic effect when the cooking
surface is next heated!
Do not use any aggressive cleaners such as, e.g. grill or oven sprays,
coarse scourers or abrasive pan cleaners.
3
Clean the glass ceramic surface after each use, when it is still warm to
the touch or cold. By this means you will avoid spills becoming burnt
on.
Remove scale and water marks, drops of fat and metallic shimmering
discoloration with a commercially available glass ceramic or stainless
steel cleaner, e.g. using "Sidol-Edelstahlglanz", "Stahl-Fix", "WK-Top" or
"Cillit".
Light Soiling
0 1. Wipe the glass ceramic surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3. Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe off the glass ceramic surface with plenty of clear water and
rub dry with a clean, fluff-free cloth.
Stubborn Soiling
0 1. To remove food that has boiled over or
stubborn splashes, use a glass scraper.
2. Hold the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the blade.
3
You can obtain glass scrapers and glass
ceramic cleaner from specialist retailers.
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