
It means that the cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for guid-
ance only.
He
at
set
tin
g
Use to: Time Hints Nominal
power con-
sumption
1 Keep warm the food
you cooked
as required Put a lid on a cook-
ware
3 %
1 -
3
Hollandaise sauce,
melt: butter, choco-
late, gelatine
5 - 25 min Mix from time to
time
3 – 8 %
1 -
3
Solidify: fluffy ome-
lettes, baked eggs
10 - 40 min Cook with a lid on 3 – 8 %
3 -
5
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
8 – 13 %
5 -
7
Steam vegetables,
fish, meat
20 - 45 min Add some table-
spoons of liquid
13 – 18 %
7 -
9
Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes
18 – 25 %
7 -
9
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
18 – 25 %
9 -
12
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 25 – 45 %
12 -
13
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
100 %
Boil large quantities of water. Power function is activated.
5.7 Hints and Tips for Cook
Assist function
To achieve best results with Cook
Assist function:
• Start the function with cold appliance
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with emboss-
ment at the center of the bottom.
The Examples of cooking
applications for Cook Assist
function
The data in the table shows examples of
foods for each frying level. The amount,
thickness, quality and temperature ( i.e.
ENGLISH 13
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