AEG HC652601EB Manual de usuario descargar pdf (Pagina 13)

Food to be cooked Temperature (°C) Time / Tips

Hamburger 160 6 - 8 minutes, turn after 3 - 4

minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on all

sides (turn only when the

meat does not stick to the

pan). Finish off on one side

for 10 minutes (100 °C).

Pork 160 – 180 Preheat the hob.

Pork medallions 160 8 minutes, turn after 4 mi-

nutes (depending on the

thickness).

Pork steaks 180 8 minutes, turn after 4 mi-

nutes.

Pork escalopes 160 6 minutes, turn after 3 mi-

nutes.

Spare ribs 160 8 - 10 minutes, turn several

times.

Pork skewer 160 6 - 8 minutes, sauté well on

all sides.

Lamb 160 – 180 Preheat the hob.

Lamb chops 180 10 minutes, turn after 5 mi-

nutes.

Filet of lamb 160 10 minutes, turn after 5 mi-

nutes. The filet must be fried

on both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3 - 4

minutes.

Poultry 140 – 160 Preheat the hob.

Chicken supreme 140 8 - 10 minutes, turn after 4 -

5 minutes.

Turkey breast strips 160 6 minutes, turn several

times.

Sausages 160 Preheat the hob.

Fried egg 140 Preheat the hob.

Crepes / Omelettes 140 - 160 Preheat the hob.

Fruits 140 - 160 Preheat the hob.

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AEG HC652601EB Manual de usuario Pagina 13