Aeg HC452020EB Manual de usuario descargar pdf (Pagina 30)

• Simmering: to cook food (for example

dumplings) just under the boiling

point.

Stewing

• Cook the food in its own juice, or add

of a little fat and other liquid.

• Use this method to cook food with a

high water content (such as vegeta-

bles, fish and fruit) with a lid on over

moderate heat, to keep the flavour.

Steaming

• This is a gentle cooking method,

which keeps a high level of the food’s

nutrient content and colour.

• Using fats and oils

When the temperature is too high, the

fat begins to smoke (so-called “smok-

ing point”)

Fats /

Oils

Max.

tempera-

ture (°C)

Smoke

point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower

oil

200 220

Ground-

nut oil

200 235

Coconut

oil

200 240

The Power function is suitable for heat-

ing large quantities of water.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Sharp objects and abrasive

cleaning agents will damage the

appliance.

For your safety, do not clean the

appliance with steam blasters or

high-pressure cleaners.

Scratches or dark stains on the

glass ceramic have no effect on

how the appliance operates.

To remove the dirt:

1.

– Remove immediately:melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the

blade on the surface .

– Remove after the appliance is

sufficiently cool:limescale rings ,

water rings, fat stains, shiny metal-

lic discolorations. Use a special

cleaning agent for glass ceramic

or stainless steel.

2.

Clean the appliance with a moist

cloth and some detergent.

3.

At the end rub the appliance dry

with a clean cloth.

WARNING!

Glass bar

• Do not use the scraper or sharp ob-

jects to clean the glass bar and the

space between it and glass ceramic.

Glass bar is attached to the ceramic

plate.

• Do not put the pots on the glass bar.

• Make sure that the pans and pots do

not touch the glass bar.

30

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