AEG BOGESM Libro de recetas descargar pdf (Pagina 7)

Food Temperature (°C) Time (min) Shelf position

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350

90 20 - 30 2

Whole fish up to

1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

1.4 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread

500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g

200 15 - 20 2

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 27 28

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AEG BOGESM Libro de recetas Pagina 7