AEG BOGESM Libro de recetas descargar pdf (Pagina 3)

Food Temperature (°C) Time (min) Shelf position

Green beans 99 35 - 45 2

Lamb’s lettuce,

florets

99 20 - 25 2

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,

green

99 15 - 25 2

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma-

toes

99 10 2

White haricot

beans

99 25 - 35 2

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables,

blanched

99 15 2

Dried beans,

soaked (water /

beans ratio 2:1)

99 55 - 65 2

Snow peas (kai-

ser peppers)

99 20 - 30 2

Cabbage white

or red, stripes

99 40 - 45 2

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Sweet corn on

the cob

99 30 - 40 2

1)

Preheat the oven for 5 minutes.

ENGLISH 3

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