AEG BOGESM Libro de recetas descargar pdf (Pagina 13)

Food Temperature

(°C)

Time (min) Shelf position

Bread pudding 180 - 200 45 - 60 3

Rice pudding 170 - 190 40 - 55 3

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 55 - 70 3

White bread 190 - 200 40 - 50 3

1.11 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry bis-

cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /

Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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AEG BOGESM Libro de recetas Pagina 13

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