AEG CB4100-1-AUK Manual de usuario

COMPETENCE B4100-1The Versatile Built-In OvenUser Instructions

Operating Instructions10Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Operating Instructions11Initial CleaningYou should clean the oven before using it for the first time.1 Caution: Do not use any caustic, abrasive clean

Operating Instructions12Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe

Operating Instructions13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.

Operating Instructions14F GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill

Operating Instructions15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Operating Instructions16Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Operating Instructions17Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Operating Instructions183 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Operating Instructions19Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Operating Instructions20Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Operating Instructions21End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Operating Instructions22Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Operating Instructions23Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been

Operating Instructions24Usage, Tables and TipsBaking Use the baking V, fan cooking U or conventional O oven function for baking. Cake tins • Cake tins

Operating Instructions25General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i

Operating Instructions26Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBaking V Conventional O TimeShelf position from bottomTemp.ºCShel

Operating Instructions27Sausage rolls 3170-18013 210-220 0:20-0:35Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal bread - - 1 220-240 0:40-0:45White

Operating Instructions28Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottomTemp. ºC 2 Levels 3 L

Operating Instructions29Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Operating Instructions30Table: DessertsDesserts Baking S Conventional O Fan Cooking U Time Shelf positionfrom bottomTemp.°C Shelf positionfrom botto

Operating Instructions31Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistan

Operating Instructions32Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking time

Operating Instructions33Table: Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm I Time Shelf posi-tion from bottomTemp. ºC S

Operating Instructions34Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-180 2 190-2103 or 2150-1600:30-0:35per 4

Operating Instructions35Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuan-tity ap-prox.Fan Cooking U Conventional1O Rotither

Operating Instructions36Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221

Operating Instructions37Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pr

Operating Instructions38Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Operating Instructions39DefrostingTo defrost food, use the oven´s defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and put the

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Exterior of the Appliance . .

Operating Instructions40PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p

Operating Instructions41Preserving TablePreservesTemp. in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timewith ove

Operating Instructions42Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions43Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions44Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Operating Instructions45Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions46Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Operating Instructions47Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Operating Instructions48What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Operating Instructions49Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Installation Instructions50Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Installation Instructions51 1 This oven can be installed either in-column as shown or under a counter 2

Installation Instructions52 3 4 5

Installation Instructions536

Installation Instructions547

Installation Instructions558 9

Warranty conditions56Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Customer Service Centres57Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Index58INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13CClean

Service and Spare parts59Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

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Operating Instructions7Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions8Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (cat-alytic coating).Relates only to applianc

Operating Instructions9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist ca