AEG BS836680AM Manual de usuario descargar pdf (Pagina 36)

• For faster and more even cooking of

the food, keep the vacuum degree as

high as possible (99.9%).

• Cooking times are recommendations

and can be different in accordance to

your preferences.

• The cooking times in the cooking

tables are for dishes for 4 people. If

the quantity of the food is higher, the

cooking times can be longer.

• If the dimension of the food is

different than the cooking tables

show, the cooking time can change.

• Put the vacuum bags on the grid

without overlapping when using more

bags.

12.4 SousVide Cooking: Meat

• Look at the tables to prevent

undercooking. Do not use meat

portions of a larger thickness than the

tables show.

• The cooking times in the tables are

the minimum necessary times. The

cooking time can be increased in

accordance to personal preferences.

• Use only boneless meat to avoid

damages to the vacuum bags.

• For the poultry fillets to taste better,

fry them on the skin side before and

after vacuum packing.

Beef

Food Thickness of

food

Amount of

food for 4

persons (g)

Temperature

(°C)

Time (min) Shelf posi-

tion

Beef fillet

medium

4 cm 800 60 110 - 120 3

Beef fillet

well done

4 cm 800 65 90 - 100 3

Veal fillet me-

dium

4 cm 800 60 110 - 120 3

Veal fillet well

done

4 cm 800 65 90 - 100 3

Lamb / Game

Food Thickness of

food

Amount of

food for 4

persons (g)

Temperature

(°C)

Time (min) Shelf posi-

tion

Lamb rare 3 cm 600 - 650 60 180 - 190 3

Lamb medi-

um

3 cm 600 - 650 65 105 - 115 3

Boar 3 cm 600 - 650 90 60 - 70 3

Rabbit bone-

less

1.5 cm 600 - 650 70 50 - 60 3

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