AEG BPK842220M Manual de usuario

USER MANUALEN User ManualOvenBPK842220M

Heating function ApplicationPreserving To make vegetable preserves such as pickles.Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetab

Heating function ApplicationMoist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be

Submenu for: AssistedCookingEvery dish in this submenu has aproposed function and temperature.Those parameters can be adjustedmanually according to th

Food Category: Savoury BakingDish PizzaFresh ThinThickFrozen ThinThickSnacksChilled QuicheThin ThickBreadFresh BaguetteCiabattaWhite BreadDark Br

DishCake onTrayFroz. AppleStrudel Brownies CheeseCake ChristmasStollen CrumbleCake Fruit Flan Short PastrySpongeDoughYeast DoughSpongeCake Sugar Cake

Clock function ApplicationDurationTo set the length of an operation.1)End Time To set the switch-off time for a heating func-tion. This option is avai

The display shows the Food Sensor symbol.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish re

WARNING!There is a risk of burns as theFood Sensor becomes hot.Be careful when you unplugit and remove it from thefood.Changing the coretemperatureYou

9.2 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the app

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have cra

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Grill + Fan 150 - 170 100 - 120 1Saddle oflamb1

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 - 1.5 120 120 - 150 1Fillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 1

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vegeta-blesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

11.3 Pyrolytic cleaningCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove

and push inwards to release the clipseal.12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one a

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.The display prompts to setthe LanguageThere was a powe

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BPK842220MEnergy Effici

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To measure the temperature inside thefood.4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Function Comment1On / Off To turn the appliance on and o

A. ReminderB. Up TimerC. Heating function and temperatureD. Options or Time of DayE. Duration time and End time of afunction or Food SensorF. Menu5. B