AEG KFA69DM Manual de usuario descargar pdf (Pagina 11)

5.4 The examples of cooking

applications

The data in the table is for guidance on-

ly.

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as nec-

essary

Put a lid on a cookware.

1-3 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time.

1-3 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on.

3-5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25-50

min

Add the minimum two times

as much liquid as rice, mix

milk dishes at some point of

the procedure through.

5-7 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of

liquid.

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes.

7-9 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents.

9-12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts

as nec-

essary

Turn halfway through.

12-13 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through.

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep fry chips.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the

blade on the surface .

– Remove after the appliance is

sufficiently cool: limescale rings ,

water rings, fat stains, shiny metal-

lic discolorations. Use a special

cleaning agent for glass ceramic

or stainless steel.

2.

Clean the appliance with a moist

cloth and some detergent.

ENGLISH 11

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