AEG KFA58SIO Manual de usuario descargar pdf (Pagina 12)

medium heat setting uses less than a half

of its power.

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 2. Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2. Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

2. - 3. Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 - 50 Add at least twice as much liq-

uid as rice, mix milk dishes

halfway through the proce-

dure.

3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons

of liquid.

4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g

of potatoes.

4. - 5. Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l of liquid plus ingredi-

ents.

5. - 7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar,

otherwise, the dirt can cause damage

to the hob. Take care to avoid burns.

Use a special hob scraper on the glass

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