AEG HD634170NB Manual de usuario descargar pdf (Pagina 12)

• Put cookware on a cooking

zone before you start it.

• Stop the cooking zones before

the end of the cooking time to

use residual heat.

• The bottom of pans and cook-

ing zones must have the same

dimension.

• When the liquid starts to boil, turn

down the flame to barely simmer the

liquid.

WARNING!

Use cookware with diameters ap-

plicable to the size of burners.

Burner Minimum diameters

of cookware

Rapid 180 - 220 mm

Semi-rapid 120 - 180 mm

WARNING!

Do not use cast iron pans, pot-

stones, grill or toaster plates on

gas burners.

WARNING!

Make sure that the bottoms of

pots do not stand above the con-

trol knobs. If the control knobs

are under the bottoms of pots,

the flame heats them up.

Do not put the same pan on two

burners.

WARNING!

Make sure that pot handles is not

above the front edge of the

cooktop. Make sure that pots are

centrally put on the rings in order

to get maximum stability and to

get lower gas consumption.

Do not put unstable or damaged pots

on the rings to prevent from spill and in-

jury.

WARNING!

Do not use a flame diffuser.

WARNING!

Liquids spilt during cooking can

cause the glass to break

5.2 Cookware for induction

cooking zones

In induction cooking a powerful

electromagnetic field generates

an almost instant heat inside the

cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, a multi-layer bot-

tom (marked as correct by a manufac-

turer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting

• ... a magnet pulls on to the bottom of

the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

Cookware dimensions: induction cook-

ing zones adapt to the dimension of the

bottom of the cookware automatically to

some limit. But the minimum diameter of

the magnetic part of the bottom of the

cookware is in relation to the diameter

of the cooking zone:

Cooking

zone

Minimum diameter

of cookware

Front 185 mm

Rear 120 mm

5.3 Examples of cooking

applications

The data in the table is for guidance on-

ly.

12

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