AEG C9500G-CMI Manual de usuario descargar pdf (Pagina 3)

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The first time the oven is used, it may give off acrid smells, caused

by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum

temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke

to stop before introducing the food into the oven.

The oven is fitted with: a rod shelf for cooking food contained in

oven dishes or placed directly on the rod shelf itself, a drip-tray

for cooking sweets, biscuits, pizzas, etc., or for collecting juices

and fats from food cooked directly on the rod shelf.

warnings: do not cook foods on the bottom in the base of

the oven.

GAS OVEN

MANUAL IGNITION OF OVEN BURNER

To ignite the oven burner, simply insert a match through the

opening (fig. 2) and then turn the tap to the maximum setting as

shown in figure 1.

Electric ignition of oven burner (optional)

The oven door must always be completely open, before the

burner ignition.

Turn the knob anti-clockwise to the maximum position, then press

button to ignite the burner.

In case there is no electric current, the burner can also be lighted

using a match. (fig 2).

USE OF THE GAS OVEN

210

170

140

250

WORK-TOP USE

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting

The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the

positions of max. and min., never choose them between max. and

off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob

corresponding to the selected burner and turn it anticlockwise to

the max position.

ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected

burner and turn it anticlockwise to the max position; simultaneously

pressing the electric ignition button on the control panel marked

with symbol .

In case there is no electric current, the burner can also be lighted

using a match.

AUTOMATIC ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected

burner and turn it anticlockwise to the max position. Keeping the

knob pressed, the electric automatic ignition of the burner will be

started up.

In case there is no electric current, the burner can also be lighted

using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the burners.

In this case, however, once you have turned the knob to the open

setting, hold it pressed in for 10 seconds.

If for any reason the burner flame goes out, the safety valve

automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of

the burner. The burner flame must never come out from the pans

diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking.

You will not need as much heat.

• Cook vegetables, potatoes, etc. with as little water as possible

to reduce cooking times.

= CLOSED

= MINIMUM

= MAXIMUM

= GRILL

Pos.1 : 140°C

Pos.8 : 250°C

After making sure that the burner has lit properly, gently close the

oven door. To obtain the temperature required, simply turn the

pointer of the knob to the chosen number .

WARNING: Do not operate the ignition for more than 15

seconds. If the burner fails to ignite, leave the oven door open

for at least 1 minute before pressing the knob again.

Fig. 3

Fig. 2

Fig. 1

BURNERS PANS

Ø min. Ø max

RAPIDE 180 mm 320 mm

SEMIRAPIDE 120 mm 220 mm

AUXILIARY 80 mm 180 mm

TRIPLE CROWN 220 mm 320 mm

ULTRARAPID 220 mm 320 mm

.93/68/EEC

.89/109/EEC

.90/396/EEC

.89/336/EEC

.73/23/EEC

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