AEG KS8100001M Libro de recetas Pagina 28
- Pagina / 32
- Tabla de contenidos
- MARCADORES
- HELPFUL HINTS AND TIPS 2
- TIPS ON BAKING 6
- BAKING ON ONE OVEN 7
- SOUFFLÉS AND AU GRATIN 9
- DISHES TABLE 9
- ROASTING 9
- ROASTING TABLES 10
- SLOW COOK 11
- GRILLING 12
- TURBO GRILLING 13
- DEFROSTING 13
- MAKING PRESERVES 14
- BREAD BAKING 14
- ASSISTED COOKING RECIPES 15
- BEEF/GAME/LAMB 16
- Roast Lamb 17
- Leg of Lamb 17
- Chicken, whole 17
- Chicken Legs 17
- Coq au Vin 17
- Steamed Fish 18
- Poached Fish (Trout) 18
- Sweet Tart 18
- Lemon Sponge Cake 18
- Carrot Cake 19
- Yeast Plait 19
- Ring Cake 20
- Brownies 20
- PIZZA/PIE/BREAD 21
- Quiche Lorraine 22
- Cheese Flan 22
- Cheese Pastry 22
- White Bread 22
- CASSEROLES/GRATINS 23
- Cannelloni 24
- Potato Gratin 25
- Pasta Gratin 25
- Chicory Gratin 25
- DESSERTS 26
- SIDE DISHES 26
- Vegetables, traditional 27
- Peeling Tomatoes 27
- Potatoes in their jacket 27
- Boiled potatoes 27
- Egg Custard 28
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