AEG CCS6741ACM Manual de usuario Pagina 24

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 36
  • Tabla de contenidos
  • SOLUCIÓN DE PROBLEMAS
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 23
10.13 Information for test institutes
Main oven
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 30 Tray 3
Small cakes (20 small
cakes per tray)
Thermaflow® 150 20 - 35 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
True Fan Cooking
PLUS
160 80 - 100 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 150 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 200 ml of water to the cavity embossment.
Top oven
Food Function Temper-
ature
(°C)
Time (min) Accesso-
ries
Shelf
position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150 20 - 30 Tray 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170 20 - 35 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
150 80 - 100 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 25 - 35 Tray 2
Toast Full Grill - 30 - 40 Grid 2
Beef burger Dual Circuit Grill - 20 - 30 Grid /
Roasting
pan
2
www.aeg.com24
Vista de pagina 23
1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

Comentarios a estos manuales

Sin comentarios