AEG CCB6440BBM Manual de usuario descargar pdf (Pagina 23)

Food Temperature (°C) Time (min) Shelf posi-

tion

Savoury cracker 170 20 - 30 3

Short crust pastry biscuits 150 25 - 35 3

Tartelettes 170 15 - 25 3

Vegetarian

Food Temperature (°C) Time (min) Shelf posi-

tion

Mixed vegetables in pouch 400 g 180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

10.7 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

10.8 Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet: rare per cm. of thick-

ness

230 - 250

1)

6 - 8 1

Roast beef or fillet: me-

dium

per cm. of thick-

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick-

ness

200 - 220 10 - 12 1

1)

Preheat the oven.

ENGLISH 23

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