AEG BS836680AM Manual de usuario Pagina 27
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Food Category: Fish and Seafood
Dish
Fish
Baked
Fish Fingers
Thin Fillets
Thick Fillets
Fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
Chicken
Wings, fresh
Wings, frozen
Legs, fresh
Legs, frozen
Breast, poached
Half
Whole
Dish
Duck
-
Goose
-
Turkey
-
Food Category: Meat
Dish
Beef
Prime Boiled
Braised
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
ENGLISH 27
- USER MANUAL 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- CONDITIONS OF USE 4
- 3. SAFETY INSTRUCTIONS 4
- 3.2 Electrical connection 5
- 3.4 Steam Cooking 6
- 3.5 Care and cleaning 6
- 3.6 Internal light 6
- 3.7 Disposal 6
- 3.8 Service 6
- 4. PRODUCT DESCRIPTION 7
- 5. CONTROL PANEL 8
- 6. BEFORE FIRST USE 9
- 6.2 Software licence 10
- 6.3 First Connection 10
- 7.1 Using the touchscreen 11
- 7.2 Quick Guide to the menu 11
- 8. DAILY USE 12
- 8.3 The menu in overview 13
- 8.4 Submenu for: Functions 13
- Show description 14
- Make shortcut in menu 14
- Au Gratin 14
- 8.7 Submenu for: Specials 15
- 8.8 Submenu for: Cleaning 16
- 8.9 Water drawer 16
- 8.10 Steam cooking 17
- 8.11 SousVide Cooking 18
- Preparing the food 18
- 2h 30min 19
- 8.15 Setting the clock 20
- 8.16 Submenu for: Options 20
- 8.17 Heat + Hold 21
- 8.18 Set + Go 21
- 8.19 Child Lock 21
- Cake and Pastry 22
- VarioGuide 22
- Cookbook 22
- SousVide VarioGuide 22
- SousVide Cookbook 22
- 8.23 Submenu for: Basic 23
- Settings 23
- 9. ASSISTED COOKING 24
- ENGLISH 25 25
- 9.4 Submenu for: SousVide 26
- 9.5 Submenu for: VarioGuide 26
- Food Category: Poultry 27
- Food Category: Meat 27
- Food Category: Oven Dishes 28
- Food Category: Vegetables 29
- 9.6 Submenu for: SousVide 30
- 10. USING THE ACCESSORIES 31
- A B C D E 32
- 10.3 Telescopic runners 33
- 11. ADDITIONAL FUNCTIONS 34
- 12. HINTS AND TIPS 34
- 12.4 SousVide Cooking: Meat 35
- 12.5 SousVide Cooking: Fish 36
- 12.6 SousVide Cooking: 37
- Vegetables 37
- 12.7 SousVide Cooking: Fruits 38
- 12.8 Full Steam 38
- ENGLISH 39 39
- Side dishes / accompaniments 40
- ENGLISH 41 41
- 12.9 Turbo Grilling and Full 42
- Steam in succession 42
- 12.13 Steam Regenerating 45
- 12.14 Yogurt Function 45
- 12.15 Baking 45
- 12.16 Tips on baking 46
- 12.17 Baking on one level: 46
- Biscuits 48
- 12.18 Bakes and gratins 49
- 12.19 Moist Fan Baking 50
- 12.20 Multilevel Baking 50
- 12.21 Pizza Setting 51
- 12.22 Roasting 52
- 12.23 Roasting tables 52
- Preheat the oven 53
- ENGLISH 53 53
- 12.24 Grilling 54
- 12.25 Frozen foods 55
- 12.26 Slow Cooking 56
- 12.27 Preserving 56
- 12.28 Drying 57
- 12.29 Bread Baking 58
- 12.31 Information for test 59
- 13. CARE AND CLEANING 60
- 13.4 Steam Cleaning 61
- 13.5 Cleaning Reminder 61
- 13.6 Cleaning the water 62
- 13.7 Steam generation system 62
- - Descaling 62
- 13.8 Descaling reminder 63
- 13.9 Steam generation system 63
- - Rinsing 63
- 13.10 Removing and installing 63
- 14. TROUBLESHOOTING 64
- ENGLISH 65 65
- 14.2 Service data 66
- 15. INSTALLATION 67
- 16. ENERGY EFFICIENCY 69
- 17. WARRANTY 70
- (New Zealand only) 72
- 18. ENVIRONMENTAL CONCERNS 73
- ENGLISH 75 75
- 867316856-A-142016 76
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