AEG BPS552220M Manual de usuario

USER MANUALEN User ManualOvenBPK552220MBPS552220M

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 Activating the True FanCooking PLUS functionThis functi

5.7 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MIND-ERTo set the MINUTE MINDER. Hold

6.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

6.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.7. USING THE ACCESSORIESWARNING!Refer to Safet

default core temperature. The displayshows the symbol of the coretemperature sensor and the default coretemperature.4. Press to save the new coretem

WARNING!There is a risk of burns as thecore temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.Changing the temper

The symbols appear on thedisplay also when Pyrolysisfunction operates.To turn off the Child Lock, repeat step 2.8.2 Using the Function LockYou can tur

CAUTION!Do not push the door lockwhen you close the ovendoor.8.7 Using the mechanical doorlock1. To turn on the door lock pull thedoor lock forward un

Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 150 180 35 - 40 2Use baking tray.1)Brea

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionRice 100 110 15 - 25 2Pasta 100 110 15 - 25 2Meat 100 110 15 - 25 2Ro

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking proce-dure.2. Second part of bakingprocedure.Top / Bo

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 Top / BottomHeat210 - 220 35 - 40 1Haunch ofvenison1.5 - 2

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

10.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some mo

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

MassBPK552220M 37.5 kgBPS552220M 40.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.T

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up