AEG BOCSEM Guía de inicio rápido descargar pdf (Pagina 4)

Poultry

Stuffed Chicken Breast

Poached Chicken Breast

Fish/Meat

Fish terrine

Poached Fish (Trout)

Small Pike dumplings

Wiener

Desserts

Flan Caramel

Coconut Pudding

Vanilla creme

Vanilla ﬂ an

Chocolate cream

Espresso ﬂ an

Cappuccino Cake

Casseroles/Terrines

Stuffed lettuce

Stuffed Swiss chard

Cauliﬂ ower ﬂ an

Mushroom terrine

Aspargus ﬂ an

Spinach terrine

Side Dishes

Vegetables, mediterranean

Vegetables, traditional

Blanch vegetables

Peeling Tomatoes

Potatoes in their jacket

Boiled Potatoes

Rice

Egg Custard

Gnocchi

892939565-B-362012

Assisted Cooking

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