AEG BSK571221M Manual de usuario

USER MANUALEN User ManualSteam ovenBSK571221M

Oven function ApplicationTrue Fan +SteamTo steam dishes. Use thisfunction to decrease thelength of the cookingtime and to preserve thevitamins and nut

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge.6.8 Emptying the

Clock func-tionApplication TIME DELAYCombination of DURA-TION and END function.MINUTEMINDERUse to set a countdowntime. This function has noeffect on t

At the set END time the signal soundsfor 2 minutes. and time setting flashin the display. The oven turns off.5. Press any button to stop the signal.

8.2 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.8.3 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot. Alwaysremove the i

When you turn off the oven while theFunction Lock is on, the Function Lockswitches automatically to the Child Lock.Refer to "Using the Child Lock

Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.To prevent too much smoke in the ovenduring roasting, add

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes -one level170 3

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich170 1 160 2

MeatFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBeef 200 2 190 2 50 - 7

FishFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionTrout / Seabream190 2 1

Food Tempera-ture (°C)Time (min)Roast beef orfillet, welldone170 - 180 8 - 10PorkFood Tempera-ture (°C)Time (min)Shoulder,neck, hamjoint, 1 - 1.5kg160

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Poached vege-tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan

Food Temperature (°C) Time (h)Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf posit

Food Tempera-ture (°C)Time(min)ShelfpositionRolls, 6 -8, 0.5 kg190 - 210 20 - 30 2 (2 and4)Pizza 200 - 220 20 - 30 2FlansPrepare in the cake mould.Foo

Food Tempera-ture (°C)Time (min)Casserole /Gratin130 15 - 25Pasta andsauce130 10 - 15Side dishes(e.g. rice,potatoes,pasta)130 10 - 15One-platedishes13

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallcakeConvention-al CookingBakingtray3 170 20 - 30 Put 20 small cakespe

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wire shelf 4 max. 2 - 3 minutesfirst side; 2 - 3m

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release th

2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.12. TROUBLESHOOTINGWARNING!Refer to

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca-ble (mm²)ma

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

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installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview75613101195412332 418121Control panel2Knob for the heating functions3Display4Control knob (for the temperatu

4.2 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawerD. Core temperature sensor (selectedmodels only)E. Do

Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than