
Heat
set-
ting
Use to: Time Hints
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
as nec-
essary
Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
7. TROUBLESHOOTING
Problem Possible cause Remedy
You cannot activate the
appliance or operate it.
The appliance is not con-
nected to an electrical
supply or it is connected
incorrectly.
Check if the appliance is
correctly connected to
the electrical supply (re-
fer to connection dia-
gram).
Activate the appliance
again and set the heat
setting in less than 10
seconds.
You touched 2 or more
sensor fields at the same
time.
Touch only one sensor
field.
ENGLISH 9
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