AEG HK614010BB Manual de usuario

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Indice de contenidos

Pagina 1 - HK614010BB

EN User ManualHobHK614010BB

Pagina 2 - CONTENTS

8. INSTALLATIONWARNING!Refer to Safety chapters.8.1 Before the installationBefore you install the hob, write downthe information bellow from the ratin

Pagina 3 - General Safety

8.5 Protection boxIf you use a protection box (an additionalaccessory), the protective floor directlybelow the hob is not necessary. Theprotection box

Pagina 4 - SAFETY INSTRUCTIONS

Type of hob Built-In HobNumber of cooking zones 4Heating technology Radiant HeaterDiameter of circular cook-ing zones (Ø)Left frontLeft rearRigh

Pagina 8 - 6. CARE AND CLEANING

www.aeg.com/shop867327819-A-062016

Pagina 9 - 7. TROUBLESHOOTING

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Pagina 10 - 8. INSTALLATION

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Pagina 11 - 10. ENERGY EFFICIENCY

• NEVER try to extinguish a fire with water, but switchoff the appliance and then cover flame e.g. with a lidor a fire blanket.• CAUTION: The cooking

Pagina 12 - 11. ENVIRONMENTAL CONCERNS

the appliance to prevent access to thebottom.2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bem

Pagina 13 - ENGLISH 13

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

Pagina 14

3. PRODUCT DESCRIPTION3.1 Cooking surface layout145 mm180 mm145 mm120/210 mm120/210 mm2111 131Cooking zone2Control knobs3Residual heat indicator3.2 Co

Pagina 15 - ENGLISH 15

Cookware made ofenamelled steel and withaluminium or copperbottoms can cause thecolour change on the glass-ceramic surface.5.2 Examples of cookingappl

Pagina 16 - 867327819-A-062016

If not, the dirt can cause damage tothe hob. Take care to avoid burns. Putthe special scraper on the glasssurface at an acute angle and movethe blade

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