
The more you use your grill, the more
valuable it looks.
• The groove around the edge:
– Decreases the temperature of the
installation surfaces, which lets
you install the cooking surface
into different types of kitchen
worktops.
– Absorbs some of the expansion of
the heated cooking surface
through its indentation.
– Collects small food remnants and
liquids which you can easily
remove after cooking.
• The necessary temperature can be
kept constant by the thermostat with
a readable temperature setting. This
prevents overheating of the food and
permits low-fat cooking that keeps
the nutritional values of the food.
• The food is heated directly on the
cooking surface, with or without oil.
There is also the option of cooking
with pots or pans.
• The grill surface heats to a
temperature of 180 °C in
approximately 4 minutes. The
temperature of the grill surface
decreases from 180 °C to 100 °C in
approximately 25 minutes, and to 60
°C in approximately 60 minutes.
• Always preheat the cooking surface
before cooking.
3.2 Cooking surface layout
1
Roasting zone
2
Control panel
3.3 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the hob.
ENGLISH
23
Comentarios a estos manuales