AEG EHAW Manual de usuario descargar pdf (Pagina 15)

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Saddle of

lamb

1 - 1.5 kg

Conventional

Cooking

1 210 - 220 40 - 60

Game

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Saddle of

hare,

leg of hare

up to 1 kg

Conventional

Cooking

1

220 - 240

1)

30 - 40

Saddle of

venison

1.5 - 2 kg

Conventional

Cooking

1 210 - 220 60 - 90

Haunch of

venison

1.5 - 2 kg

Conventional

Cooking

1 200 - 210 90 - 120

1)

Preheat the oven

Poultry

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time (min)

Poultry

portions

200 - 250 g

each

Conventional

Cooking

1 220 - 250 20 - 40

Half chick-

en

400 - 500 g

each

Conventional

Cooking

1 220 - 250 35 - 50

Chicken,

poulard

1 - 1.5 kg

Conventional

Cooking

1 220 - 250 50 - 70

Duck

1.5 - 2 kg

Conventional

Cooking

1 210 - 220 80 - 100

Goose

3.5 - 5 kg

Conventional

Cooking

1 200 - 210 150 - 180

Turkey

2.5 - 3.5 kg

Conventional

Cooking

1 200 - 210 120 - 180

Turkey

4 - 6 kg

Conventional

Cooking

1 180 - 200 180 - 240

Fish

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time (min)

Whole fish

1 - 1.5 kg

Conventional

Cooking

1 210 - 220 40 - 70

8.7 Grilling

• Always grill with the maximum tem-

perature setting.

• Set the shelf in the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

ENGLISH 15

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