AEG AEG5005 Manual de usuario descargar pdf (Pagina 16)

16

Cooking Chart - Grilling

Type of food Pieces Weight Shelf Cooking Time

(gr.) Level (*)

Upper side Lower side

Steaks

4 800 4 10 8

Chops

4 600 4 12 8

Sausages 8 500 4 10 6

Chicken (cut in pieces)

6 800 3 30 20

Kebabs 4 700 4 12 10

Chicken (breast) 4 400 4 13 10

Tomatoes 8 500 4 12 —

Fish (fillets) 4 400 4 8 6

Sandwiches 4 — 4 8 —

Toast 4 — 4 2~3 1

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 25 26

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