AEG IKE85651FB Manual de usuario descargar pdf (Pagina 13)

• The function decreases the power of

the other cooking zones connected to

the same phase.

• For cooking zones that have a

reduced power, the control panel

shows the maximum possible heat

settings. The heat setting may be 0

when the other pots consume the

maximum available power. As a result,

you cannot activate any other zone.

• The activation of the function

depends on the number and size of

pots.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking

zones with suitable

cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, multi-layer

bottom (with a correct marking from a

manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is suitable for an induction

hob if:

• water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of

the cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Ensure pan bases are clean

and dry before placing on

the hob surface.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the

cookware automatically.

The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a diameter smaller than

the minimum receives only a part of the

power generated by the cooking zone.

Refer to "Technical data".

5.2 The noises during

operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use the cooking

zone with high power level and the

cookware is made of different

materials (sandwich construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to hob malfunction.

5.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the

food warm or to melt it.

ENGLISH

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