AEG EEK23001YM Manual de usuario descargar pdf (Pagina 20)

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

8.16 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins Ø20

cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins Ø20

cm, diagonally off set)

Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Short bread / Pastry

stripes

True Fan Cooking 140 25 - 40 3

Short bread / Pastry

stripes

Top / Bottom Heat

160

20 - 30 3

Small cakes (20 per

tray)

True Fan Cooking

150

20 - 35 3

Small cakes (20 per

tray)

Top / Bottom Heat

170

20 - 30 3

Preheat the oven.

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