EN User ManualOvenEE1000001M
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.8.1 Exa
differences equalize during thebaking procedure.• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the b
Food Temperature (°C) Time (min) Shelf positionFatless spongecake / Fatlesssponge cake160 30 - 50 2Flan base - shortpastry190 - 2101)10 - 25 2Flan bas
Food Temperature (°C) Time (min) Shelf positionYeast cakes with deli-cate toppings (e.g.quark,cream,custard)160 - 1801)40 - 80 3Pizza (with a lot ofto
Food Temperature (°C) Time (min) Shelf positionLasagne 180 - 200 35 - 50 1Vegetables au gra-tin 1)180 - 200 15 - 30 1Baguettes toppedwith melted chees
PorkFood Quantity Temperature(°C)Time (min) Shelf positionShoulder, neck,ham joint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190
Food Quantity Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 kg 220 - 250 50 - 70 1Duck 1.5 - 2 kg 210 - 220 80 - 100 1Goose 3.5 - 5
Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with toppin
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.9.3 Oven ceilingWAR
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.
10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s
Use the residual heat to warm up otherdishes.Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.12.
ENGLISH 23
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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must
• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance toprevent the deterioration of thesurface ma
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST
5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.Top / BottomHeatTo
6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup
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