
Operating Instructions
27
Cleaning and Care
Advantages for Cleaning and Caring for the Induction
Cooking Zone
2
The cleaning effort for induction glass ceramic cooking surfaces is con-
siderably less than for cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off.
Boiling over and burning in of dishes is avoided to a large degree.
– The temperaturs on the glass ceramic surface are clearly lower with
inductive cooking than with the conventional radiant heating sys-
tems.
Since the heat is generated in the pan, food or foodstuffs possibly on
the glass ceramic surface are not burnt in as badly.
Glass Ceramic Cooking Surface
1
It is important to clean the cooking surface after every use!
Attention! Never use aggressive cleaning agents such as, for example,
coarse scouring cleaners or scratching scouring pads.
0 Always clean the cooking surface when it is only slightly dirty. Use a
damp cloth and a little washing up liquid. Then rub the cooking surface
dry with a clean cloth. Remnants of cleaner must not be left on the
surface.
0 Clean the entire cooking surface thoroughly once a week. For cleaning
use Vitroclen.
Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth.
Please ensure that no residues (cleaner) remain on the surface. The
cooking surface could be damaged when a cooking zone is next
switched on!
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