AEG 88101K-MN80D Manual de usuario descargar pdf (Pagina 19)

100

Tips on energy saving

2 Place cookware on the cooking zone before it is switched on.

2 If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

0 Off position

Keeping

food

warm

Keeping cooked foods

warm

as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidi-

fying

Fluffy omelettes, baked

eggs

10-40 mins. Cook with lid on

2-3

Simmer-

ing on

low heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add

only a little liquid (a

few tablespoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid,

e. g.: max.

¼ l water

for 750 g potatoes

Cooking larger quantities

of food, stews and soups

60-150

mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal

cordon bleu, cutlets, ris-

soles, sausages, liver, roux,

eggs, pancakes, dough-

nuts

Steady

frying

Turn halfway through

cooking

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 99 100

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AEG 88101K-MN80D Manual de usuario Pagina 19

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