AEG 49106IU-MN Manual de usuario Pagina 1

EN User ManualCooker49106IU-MN

SensorfieldFunction Comment6- Timer display To show the time in minutes.7- To select the cooking zone.8 /- To increase or decrease the time.9 /- To se

• you do not set the heat setting afteryou activate the hob,• you spill something or put somethingon the control panel for more than 10seconds (a pan,

When the time comes to anend, the sound operates and 00 flashes. The cookingzone deactivates.To stop the sound: touch .Minute MinderYou can use this

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

• Put cookware on a cooking zonebefore you start it.• Use the residual heat to keep thefood warm or to melt it.6.5 Examples of cookingapplicationsThe

• Scratches or dark stains on the surfacehave no effect on how the hoboperates.• Use a special cleaner applicable forthe surface of the hob.• Use a sp

8.2 Indicators on the display21 4A B C D E F G HName DescriptionATop / Main oven indica-torShows which oven operates.B Oven function indicator Shows t

Symbol Oven function Application Oven Lamp To activate the lamp without a cooking func-tion.8.4 Main oven functionsSymbol Oven function Application Th

If you do not change the thistemperature in less than approximately 5seconds, the appliance starts to heat.8.7 Changing the oventemperaturePress or

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set c

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 To

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Food Temperature (°C) Time (min) Shelf posi-tionPastry: Choux 180 - 190 30 - 40 2Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2Pastry: Flaky / Puff

Food Temperature(°C)Time (min) Shelf posi-tionPastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 190 - 200 25 - 35 3Pastry: Flaky 190 - 210 30 - 40 3

Food Temperature (°C) Time (min) Shelf posi-tionMilk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35

10.10 Thermaflow® or Conventional Cooking - Main OvenRoastingFood Temperature (°C) Time (min)Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 k

Food Time (min) Shelf positionFish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionPoultry 1 - 1.5 190 - 210 45 - 75 2Half Chicken 0.5 - 1 190 - 210 35 - 50 2Duck 1.5 - 2 18

Food Quantity Temperature(°C)Preheating time (min) Shelf po-sitionRare MediumTenderloin of beef,sliced2.5 cm high 120 20 - 25 35 - 45 3Entrecote 1.5 c

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

12A2. Pull up the trim.3. Remove the glass panels.To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trim

Problem Possible cause RemedyYou cannot activate or oper-ate the hob.You touched 2 or more sen-sor fields at the same time.Touch only one sensor field

Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 894 - 912 mmWidth 596 mmDepth 600 mm13.2 Location of the applianc

appliance into the circular hole onthe bracket. Screw it into the wall.50 mm77 mmA4. Check that the anti-tilt protection (A)fits minimum 20 mm into th

Energy efficiency classTop oven: AMain oven: AEnergy consumption with a standard load, conven-tional modeTop oven: 0.75 kWh/cycleMain oven: 0.99 kWh/c

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

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2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w

• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.2.5 Internal light• The type of light bulb or halogenlamp used for this a

3.2 Cooking surface layout210 mm180 mm145 mm180 mm1 36 4521Induction cooking zone 1400 W withthe Power function 2500 W2Steam outlet - number and posit

Preheat the two ovens. Heatup one oven at a time.Set the functions listedbelow, if applicable.1. Set the function and themaximum temperature.2. Let