AEG 47035VD-MN Manual de usuario Pagina 22

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Food
Tray type and shelf
level
Preheat-
ing time
(minutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Cheese cake
(2600 g)
enamelled tray at lev-
el 2
- 150 - 170 60 - 70
Swiss apple
flan (1900 g)
enamelled tray at lev-
el 3
15 180 - 200 30 - 40
Christmas
cake (2400 g)
enamelled tray at lev-
el 3
10 150 - 170
50 - 60
2)
Quiche Lor-
raine (1000 g)
1 round tray (diame-
ter: 26 cm) at level 2
15 210 - 230 35 - 45
Peasant
bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
180 - 190 50 - 60
Romanian
sponge cake
(600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 2
10 150 - 170 40 - 50
Romanian
sponge cake
- traditional
(600 + 600 g)
2 round aluminized
trays (diameter: 20
cm) at level 2
- 160 - 170 30 - 40
Yeast buns
(800 g)
enamelled tray at lev-
el 3
10 180 - 200 10 - 15
Yeast buns
(800 + 800 g)
enamelled tray at lev-
el 1 and 3
10 180 - 200 15 - 20
Swiss roll (500
g)
enamelled tray at lev-
el 3
10 150 - 170 10 - 15
Meringue
(400 g)
enamelled tray at lev-
el 2
- 100 - 120 50 - 60
Meringue
(400 + 400 g)
enamelled tray at lev-
el 1 and 3
- 100 - 120 55 - 65
Meringue
(400 + 400 +
400 g)
enamelled tray at lev-
el 1, 2 and 4
- 115 - 125 65 - 75
Crumble
cake (1500 g)
enamelled tray at lev-
el 2
10 170 - 180 20 - 30
Sponge cake
(600 g)
enamelled tray at lev-
el 2
10 150 - 170 20 - 30
Buttered
cake (600 +
600 g)
enamelled tray at lev-
el 1 and 3
10 150 - 170 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 230 °C for preheating.
22
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