AEG 40006VS-WN Manual de usuario descargar pdf (Pagina 18)

Type of baking Shelf position Temperature °C Time Min.

Swiss Flan 1 - 2 170 - 200 35 - 55

Cheesecake 1 - 2 140 - 160 60 - 90

Apple cake, cov-

ered

1 - 2 150 - 170 50 - 60

Vegetable pie 1 - 2 160 - 180 50 - 60

Unleavened bread

2 - 3

230 - 250

10 - 20

Puff pastry flan

2 - 3

160 - 180

45 - 55

Flammekuchen

2 - 3

230 - 250

12 - 20

Piroggen (Russian

version of cal-

zone)

2 - 3

180 - 200

15 - 25

Use deep pan

Pre-heat the oven

9.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with

a lid. This will keep the meat more

succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without the

lid.

9.7 Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

Roast beef or

fillet: rare

per cm. of

thickness

230 - 250

6 - 8

Roast beef or

fillet: medium

per cm. of

thickness

1 220 - 230 8 - 10

Roast beef or

fillet: well

done

per cm. of

thickness

1 200 - 220 10 - 12

Pre-heat the oven

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AEG 40006VS-WN Manual de usuario Pagina 18

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