AEG 2003F-EW Manual de usuario descargar pdf (Pagina 24)

Operating Instructions

Roasting Table

Type of Meat

Quantity

Weight

Shelf Posi-

tion from

the Top

Tempera-

ture

ºC

Time

Hr.:Min.

Beef

Pot Roast 1-1.5 kg 4. 200-250 2:00-2:30

Roast Beef or Fillet

per cm height

- red inside

per cm height

250-270

0:05-0:06

- pink inside

per cm height

250-270

0:06-0:08

- cooked through

per cm height

210-250

0:08-0:10

Pork

Schoulder, Neck

Joint of Ham

1-1.5 kg 4. 210-220 1:30-2:00

Chop, Kassler 1-1.5 kg 4. 180-190 1:00-1:30

Meat Loaf

750 g-1 kg

4. 170-180 0:45-1:00

Knuckle of Pork

(pre-cooked)

750 g-1 kg

4. 210-220 1:30-2:00

Veal

Roast Veal 1kg 4. 210-220 1:30-2:00

Knuckle of Veal 1.5-2 kg 4. 210-225 2:00-2:30

Lamb

Leg of Lamb, Roast Lamb 1-1.5 kg 4. 210-220 1:15-2:00

Saddle of Lamb 1-1.5 kg 4. 210-220 1:00-1:30

Game

Saddle of Hare,

Leg of Hare

up to 1 kg 3.

220-250

0:25-0:40

Saddle of Venison 1.5-2 kg 4. 210-220 1:00-1:30

Leg of Venison 1.5-2 kg 4. 200-210 1:15-1:50

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AEG 2003F-EW Manual de usuario Pagina 24

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