AEG COMPETENCE E4130-1 Manual de usuario

COMPETENCE E4130-1The Versatile Built-In Oven Operating Instructions

10Before Using for the First TimeSetting the Time3 The oven will only function if the time is set. The time display will flash after the appliance has

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

12Using the Rings3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

13Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to th

14Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperature selection” switch

15Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

16A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.For this function the fan operates without

17Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

18Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filt

19Working with the Electronic ClockClock functions:Manual operation MPressing button M transfers the oven from automatic to manual oper-ation. Countdo

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20Function display:AUTO TThe "AUTO" sign lights up when an automatic program has been set, and flashes when the program is completed.3 Gener

21Countdown C1. Press countdown button s.2. Using the + or - buttons, set the required time. It is possible to find out how much time remains by press

22Cook time < 1. Press button <. 2. Using the + or - buttons, set the required cooking time (max. 10 hours.After approx. 5 seconds the display r

23Cook Time < and End Time > Combined3 Cook time < and end time > can be used together if the oven is to switch on and off automatically a

24The symbol “Auto” is illuminated and the time is shown in the display.E.g., 12:05 hrs. The oven will switch on auto-matically at the calculated time

25Changing the time3 The time can only be changed if there is no automatic programme set (cook time < or end time >). 1. Press the M buttons bri

26Meat Probe For switching off the oven precisely when a set core temperature has been reached. The meat probe is a practical tool when using conventi

275. As soon as the current core temper-ature has reached the set core tem-perature a signal will sound and the oven will switch off automatically.Pre

28Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

29Uses, Tables and TipsBoilingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30BakingUse the pizza & baking S, fan cooking U or conventional O oven functions for baking.3 Remove the fat filter when baking, as otherwise the

313 General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always pla

32Baking TableBaking on one shelf position Type of cake or pastry Pizza & baking S Conventional O TimeShelf position from bottomTempera-tureºCShel

33Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170-190 0:40-1:20Tarts wi

34Baking on several shelf positions Type of cake or pastryFan cooking UTimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsCakes

35Tips for bakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

36Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °CHrs: Mins.Pasta bake

37Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in tem

38RoastingUse the rotitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (r

39Roasting tableType of meat Quantity Conventional O Rotitherm I TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf position from bottomTemper

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Exterior of the Appliance . . . . . .

40GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch of venison 1.5

41GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the oven door closed.3 Alwa

42DefrostingTo defrost, use the defrost A oven function without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a

43PreservingFor making preserves, use the bottom heat Ü oven function.Preserving jars• When making preserves, use only commercially available jars of

44Preserving TableThe stated times and temperatures are for guidance only.PreservesTemperature in °CPreserving time untilbubbles formMins.Continued co

45Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

46Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

47Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the

48Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1

49Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

51Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

52What to do if ...If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.

53Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

54IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . .9, 17BBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9Bottom hea

55ServiceThe section "What to do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fau

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral OverviewControl Panel

8Oven FeaturesOven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Fat tray For roasting or for collecting fat. Baking tray